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The other night I decided to make homemade cream of mushroom soup. I had the Half&Half, I had the mushrooms, I had the flour, butter, garlic and onions, and I was bored with the other choices in my freezer. But just after I sauteed everything, I went looking for the stock, and there wasn’t any. I used the last of it weeks ago and forgot to buy more. So I dumped in the quart of H&H and sampled a small bowlful. It was very thick. I put the entire pot in the fridge, figuring I’d decide what to do with it later. Read the rest of this entry »
